USDA U.S. Department of Agriculture - April 26, 2024
LM_XB459,,4/26/2024,,USDA Market News,
WEEKLY CUTOUT AVERAGE,296.63,290.68,,,
Change from prior week,-.81,-.31,,,
Primal Rib,433.34,419.32,,,
Primal Chuck,249.66,249.28,,,
Primal Round,245.97,245.95,,,
Primal Loin,400.30,382.56,,,
Primal Brisket,238.23,230.97,,,
Primal Short Plate,230.08,230.08,,,
Primal Flank,153.49,150.73,,,
Choice loads/lbs. ,430.69,17227630,,,
Select loads/lbs. ,99.86,3994495,,,
Trimming loads/lbs. ,22.89,915529,,,
Coarse Grind loads/lbs. ,90.51,3620494,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,92,553764,790.00,923.00,809.20
112A 3 Rib ribeye bnls light,27,84194,887.50,1036.00,937.28
112A 3 Rib ribeye bnlsheavy,160,674214,875.00,1016.00,915.39
113C 1 Chuck semi-bnls neck/off,15,53845,338.13,379.50,359.03
114 1 Chuck shoulder clod,24,96201,304.65,340.10,311.17
114A 3 Chuck shoulder clod trmd,125,967734,310.00,349.70,318.60
114D 3 Chuck Clod top blade,32,59140,417.00,516.25,438.66
114E 3 Chuck Clod Arm Roast,46,144062,356.53,451.75,376.71
114F 5 Chuck Clod tender,56,44036,575.00,750.00,643.20
116A 3 Chuck roll lxl neck/off,187,1350303,349.00,415.10,363.04
116B 1 Chuck chuck tender,112,371866,325.00,382.00,341.39
3 Chuck roll retail ready,40,185635,385.00,416.00,394.53
116G 4 Chuck flap,61,177518,748.58,887.00,785.67
120 1 Brisket deckle-off bnls,176,1564242,322.00,415.00,338.39
120A 3 Brisket point/off bnls,35,49105,560.00,655.00,601.47
123A 3 Short Plate short rib,78,235713,575.08,783.00,654.04
130 4 Chuck short rib,119,540271,447.00,585.10,491.58
160 1 Round bone-in,5,1566,341.00,361.00,348.63
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,180,754468,326.00,382.70,338.21
168 1 Round top inside round,32,214771,298.00,343.85,312.98
168 3 Round top inside round,136,1147213,298.00,364.88,319.49
169 5 Round top inside denuded,82,305498,342.02,474.88,364.02
169A 5 Round top inside cap off,21,128892,401.13,527.00,424.28
3 Round Top Inside side off,3,9920,345.00,366.00,351.64
170 1 Round bottom gooseneck,33,323491,274.00,342.00,285.14
171B 3 Round outside round,129,842155,295.00,342.00,312.18
171C 3 Round eye of round,197,558102,303.10,374.88,319.98
174 3 Loin short loin 0x1,102,460845,734.00,875.10,765.34
175 3 Loin strip loin 1x1,17,188472,688.00,856.00,698.81
1 Loin Strip Loin Bnls. 1x1,7,6138,835.00,906.00,891.99
180 3 Loin strip bnls 0x1,203,731482,849.85,1004.70,938.02
184 1 Loin top butt bnls heavy,3,1169,432.42,469.92,456.73
184 3 Loin top butt boneless,127,645156,417.00,518.15,444.62
184B 3 Loin top butt CC,40,80614,570.25,640.00,617.36
185A 4 Loin bottom sirloin flap,86,847947,640.00,869.50,677.75
185B 1 Loin ball-tip bnlsheavy,54,141803,365.00,437.00,387.74
185C 1 Loin sirloin tri-tip,49,395458,365.55,477.00,388.12
185D 4 Loin sirloin tri-tip pld,42,32080,568.00,659.50,608.94
189A 4 Loin tndrloin trmdheavy,170,368769,1262.00,1624.94,1348.06
191A 4 Loin butt tender trimmed,37,23828,1300.00,1489.88,1355.13
193 4 Flank flank steak,93,107547,620.00,695.00,645.38
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,35,347441,720.13,875.59,751.16
112A 3 Rib ribeye bnls light,17,215098,865.00,1009.70,872.68
112A 3 Rib ribeye bnlsheavy,69,117158,860.73,981.25,909.53
113C 1 Chuck semi-bnls neck/off,9,16287,354.47,365.23,360.26
114 1 Chuck shoulder clod,18,109156,303.00,325.00,312.82
114A 3 Chuck shoulder clod trmd,29,85225,303.27,339.00,320.37
114D 3 Chuck Clod top blade,3,10756,372.00,400.00,372.20
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,12,18799,520.00,725.00,590.11
116A 3 Chuck roll lxl neck/off,63,364483,342.00,400.60,363.12
116B 1 Chuck chuck tender,16,24843,323.85,351.00,334.77
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,42,115772,652.00,859.00,721.70
120 1 Brisket deckle-off bnls,43,515836,318.00,370.00,328.57
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,31,42594,580.00,740.25,632.37
130 4 Chuck short rib,24,80758,447.00,564.70,489.56
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,29,56112,328.00,369.70,342.03
168 1 Round top inside round,4,4405,314.95,327.00,321.87
168 3 Round top inside round,59,217295,304.83,339.70,312.97
169 5 Round top inside denuded,12,11229,344.00,433.00,386.64
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,16,32868,285.00,315.00,291.77
171B 3 Round outside round,35,107675,300.00,340.00,310.16
171C 3 Round eye of round,43,95635,300.00,351.00,322.67
174 3 Loin short loin 0x1,40,109535,725.05,785.00,736.40
175 3 Loin strip loin 1x1,16,93334,625.00,705.00,641.44
1 Loin Strip Loin Bnls. 1x1,4,1999,746.00,836.86,781.50
180 3 Loin strip bnls 0x1,57,176863,650.00,876.00,749.01
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,38,73638,413.22,470.00,438.60
184B 3 Loin top butt CC,8,178665,445.00,464.00,460.72
185A 4 Loin bottom sirloin flap,24,78906,670.00,860.00,718.44
185B 1 Loin ball-tip bnlsheavy,23,55562,370.00,414.70,380.46
185C 1 Loin sirloin tri-tip,16,17917,355.00,440.00,380.41
185D 4 Loin sirloin tri-tip pld,4,3419,560.00,640.00,590.92
189A 4 Loin tndrloin trmdheavy,41,89269,1215.00,1530.70,1306.15
191A 4 Loin butt tender trimmed,11,5459,1240.00,1395.50,1310.38
193 4 Flank flank steak,17,39415,613.59,638.00,628.29
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,89,714721,620.00,850.00,737.30
121C 4 Plate Outside Skirt,83,118260,899.99,1145.00,1017.90
121E 6 Plate Outside Skirt pld,32,27221,1325.00,1413.50,1354.25
Cap and Wedge Meat,104,560086,324.00,393.00,343.11
Pectoral Meat,115,813949,320.00,407.00,334.03
Ground Beef ,,,,,
Ground beef 73%,75,603378,216.75,269.25,238.66
Ground beef 75%,13,133732,242.05,275.00,254.33
Ground beef 81%,164,1116189,270.00,339.00,293.77
Ground beef 85%,31,269499,320.50,365.31,342.58
Ground beef 90%,4,22578,365.29,379.50,371.53
Ground beef 93%,35,160881,351.00,395.00,381.58
Ground beef Chuck,30,347022,301.75,347.00,310.93
Ground beef Round,14,38802,331.00,365.00,342.95
Ground beef Sirloin,7,17873,374.00,423.00,389.16
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,243100,237.50,253.00,243.66
Blended Ground beef 75%,4,46400,250.50,267.00,254.80
Blended Ground beef 81%,39,460460,280.50,325.50,290.71
Blended Ground beef 85%,19,58240,338.53,356.75,341.74
Blended Ground beef 90%,8,11140,368.43,396.75,373.70
Blended Ground beef 93%,6,25740,379.50,403.50,386.95
Blended Ground beef Chuck,5,56160,298.60,336.75,316.35
Blended Ground beef Round,5,9300,330.00,350.60,349.23
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,39,915529,73.00,90.00,83.75
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
